Classics
Here are some classic poems about food from eminent authors of old:
Inviting a Friend to Supper by Ben Johnson
“Tonight, grave sir, both my poor house, and I Do equally desire your company; Not that we think us worthy such a guest, But that your worth will dignify our feast With those that come, whose grace may make that seem Something, which else could hope for no esteem… Read more here
Goblin Market By Christina Rossetti
Morning and evening Maids heard the goblins cry: “Come buy our orchard fruits, Come buy, come buy: Apples and quinces, Lemons and oranges, Plump unpeck’d cherries… Read more here
Odes to a Single Food
These are poems dedicated to a single category of food. Personally, peaches are my preferred poetic food.
From Blossoms By Li-Young Lee
“From blossoms comes this brown paper bag of peaches we bought from the boy at the bend in the road where we turned toward signs painted Peaches. Read more here
Ode to a Large Tuna in the Market By Pablo Neruda, Translated by Robin Robertson
Here, among the market vegetables, this torpedo from the ocean depths, a missile that swam, now lying in front of me dead. Read more here
The Traveling Onion by Naomi Shihab Nye
When I think how far the onion has traveled just to enter my stew today, I could kneel and praise all small forgotten miracles… Read more here
Blackberry-Picking by Seamus Heaney
Late August, given heavy rain and sun For a full week, the blackberries would ripen. At first, just one, a glossy purple clot Among others, red, green, hard as a knot. Read more here
Mutton by Jonathan Swift
Gently stir and blow the fire, Lay the mutton down to roast, Dress it quickly, I desire, In the dripping put a toast… Read more here
Coolness of the Melons by Matsuo Basho, Translated by Robert Hass
Coolness of the melons flecked with mud in the morning dew.
Food and Immigration
Here are poems reflecting on the experience of immigration and connection and alienation from one’s cultural foods.
América By Richard Blanco
I. Although Tía Miriam boasted she discovered at least half a dozen uses for peanut butter— topping for guava shells in syrup, butter substitute for Cuban toast, hair conditioner and relaxer— Mamá never knew what to make of the monthly five-pound jars handed out by the immigration department until my friend, Jeff, mentioned jelly. Read more here
Oxtail Stew By David Dominguez
At five o’clock in the morning, I walked to work and passed the green ponds of Horizon Park where the last bluegill, caught on the low, slight bank, panted hard in the dark mud, crushed glass, sour bottle caps, whiskey, and the iron weight of heat and smog. Read more here
Kids
When talking about food, you have to talk about food in fun and silly ways.
I Wave Good-bye When Butter Flies By Jack Prelutsky
I wave good-bye when butter flies and cheer a boxing match, I’ve often watched my pillow fight, I’ve sewn a cabbage patch, Read more here
Sorry I Spilled It By Shel Silverstein
The Pin
The Clean Plater by Ogden Nash
Some singers sing of ladies’ eyes, And some of ladies lips, Refined ones praise their ladylike ways, And course ones hymn their hips. Read more here I had to include this poem for my dark dark heart.
The Walrus and the Carpenter By Lewis Carroll
The sun was shining on the sea, Shining with all his might: He did his very best to make The billows smooth and bright — And this was odd, because it was The middle of the night. Read more here
Appetite Loss
Sometimes we do not want to eat.
The Gourmet’s Love-Song By P.G. Wodehouse
HOW strange is Love: I am not one Who Cupid’s power belittles, For Cupid ’tis who makes me shun My customary victuals. Of, Effie, since that painful scene That left me broken-hearted, My appetite, erstwhile so keen, Has utterly departed. Read more here Still hungry? Check out this list of 100 books about food or 5 YA books about food!
